Smell is all the more sensitive the sense, much more than the taste, although it may seem otherwise.

Is so small that the sensitivity of smell is 10,000 times larger than the taste. This phase recognizes and classifies the volatile components of wine, telling us about their finesse and class, and gives us the fundamental criteria for judging its quality.

Because of its great importance, that is why we wanted to offer our visitors the opportunity to discover the natural flavors of the wine through a container with over 40 fragrances.